CRESCENT CHERRY CHEESECAKE BARS – The Southern Girl Cooks

This dessert is straightforward to make and so good! If you’re a cherry fan, put this one in your checklist.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make time and again.  I really like this recipe and you may change it in all types of the way.  Serve it for breakfast with espresso or as a dessert with any meal.  I actually suppose I may eat this in some type or one other daily and by no means tire of it. That is kind of like a cherry crisp however the crescent rolls give it a pie crust taste. You’re going to love this recipe!

SWAPS

I feel you could possibly simply use any pie filling on this recipe. Apple or Blueberry can be scrumptious and a good way to combine issues up. Additionally it is made in a 9X13, so you could possibly do half and half should you purchased the smaller cans of pie filling. You too can use vanilla extract rather than the almond extract. You may sprinkle shredded coconut on high, too. Plus you possibly can add cinnamon to the brown sugar and oats, which might be particularly good should you used apple pie filling. You’ll be able to go away the glaze off, nevertheless it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do hold this within the fridge, and it’s glorious chilly. You too can warmth it up within the microwave should you desire it that method.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is an excellent dessert or an amazing breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step footage. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Large and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Substances

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Minimize the butter into small items on high of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains nicely within the fridge. Might be reheated or eat it chilly. You may make this with any sort of pie filling resembling apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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