SAUSAGE CHEESE BISCUITS – The Southern Girl Cooks

These Sausage Cheese Biscuits are all the time a good suggestion! Excellent strategy to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love these biscuits as a result of they’re a little bit totally different. As a substitute of serving a biscuit with sausage and cheese, we added all of it to the batter. They turned out excellent and all of us liked them and now make them typically. They’re scrumptious with grape jelly on them! They reheat nicely and are excellent to make on a Sunday and have for breakfast all through the week.

SWAPS & ADDITIONS

We use buttermilk to make these biscuits and genuinely really feel the additional fats provides them an exquisite taste. You need to use common milk should you like. You may as well add any spices to this recipe and swap out the cheese! Tremendous versatile.

CAN I FREEZE THESE?

Sure, you may freeze these biscuits, they usually additionally reheat nicely within the microwave. This recipe is one you may get pleasure from for just some individuals, make them up, get pleasure from just a few and freeze the remaining!

⭐TIP

I normally brush the tops of the biscuits with melted butter earlier than cooking. We just like the butter to soak in through the cooking course of.

OTHER DELICIOUS RECIPES

Sausage Cheese Biscuits

Leigh Walkup

These straightforward sausage cheese biscuits will shortly develop into a household favourite! The sausge and cheese is baked proper into the dough. They reheat nicely too and my household loves this mixture.

Prep Time 15 minutes minutes

Cook dinner Time 12 minutes minutes

Whole Time 27 minutes minutes

Course biscuit, bread, Breakfast

Delicacies American

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 stick butter or margarine lower into small items or grated (8 tablespoons)
• 1 pound pork sausage cooked, drained and crumbled
• 1/2 cup shredded cheese of your alternative I used sharp cheddar
• 1 1/2 cups buttermilk can use common milk

• Cook dinner sausage, drain and let cool.  Combine collectively flour, baking powder, baking soda and salt with a whisk in a big bowl.  Minimize in butter till crumbly. Stir in cooled sausage and cheese.

• Add milk till dough makes a ball with out being sticky. Knead and roll out on floured floor.  Minimize about 1/2 inch thick with biscuit cutter or drop onto an ungreased baking sheet.

• Bake in preheated 425 diploma oven 12 to fifteen minutes till completed. Makes about 16 biscuits relying on the dimensions you make them.   Get pleasure from!

Key phrase Sausage Cheese Biscuits

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