Hen Tortilla Soup

This hen tortilla soup recipe simmers in a single pot and is on the desk in underneath half-hour for a scrumptious weeknight meal. Full of hen, veggies, and beans, it’s a meal the entire household will love.

Substances for Hen Tortilla Soup

• Hen: No have to pre-cook the hen; add it uncooked. If utilizing leftover rotisserie chicken or grilled chicken, they are often added within the final 5 minutes to warmth by.
• Greens: Canned tomatoes with chiles (Rotel) add additional taste to this recipe; you’ll be able to select gentle or spicy. The corn may be canned, contemporary, or frozen.
• Black Beans: Canned black beans hold this recipe fast. Change them with navy beans, pinto beans, or kidney beans.
• Tortilla Strips: Do-it-yourself tortilla strips are straightforward to make, however any crunchies like Fritos or tortilla chips can even work.

Toppings for Tortilla Soup

• Combine in dollops of bitter cream, guacamole, or salsa for fast, flavorful upgrades.
• High with shredded cheese, black olives, inexperienced onions, lime wedges, or cilantro.

Tips on how to Make Hen Tortilla Soup

This soup comes collectively in a single pot and simply three straightforward steps!

1. Prepare dinner Veggies:
   Warmth oil in a big pot and sauté chopped onion, garlic, and jalapeño till gentle. Add hen broth, diced tomatoes, black beans, corn, lime juice, cilantro, cumin, and chili powder.
2. Add Hen:
   Place hen breasts within the pot and convey to a boil. Cut back warmth and simmer till the hen is cooked by. Take away the hen, shred it, and stir it again into the soup.
3. Serve & Get pleasure from:
   Ladle the soup into bowls and prime with avocado, additional cilantro, and a squeeze of lime.

Did you take pleasure in this Hen Tortilla Soup? Go away a remark and score under.

4.99 from 786 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Hen Tortilla Soup

This hen tortilla soup is hearty and comforting with the proper spicy kick.

Prep Time 10 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 40 minutes minutes

For the Tortilla Strips

• Minimize the tortillas into ¼-inch strips. In a small pan, warmth ¼ cup of vegetable oil over medium-high warmth.

• Add the tortillas, in small batches to the oil and fry them till they’re crisp, about 1 minute per aspect. Take away from the oil and drain on a paper towel. Whereas heat, sprinkle with salt to style.

For the Soup

• In a big pot, warmth olive oil over medium warmth. Add the onion, garlic, and jalapeño to the pot, and prepare dinner till the onion is softened about 3 to 4 minutes.

• Add within the hen broth, black beans, crushed tomatoes, diced tomatoes with juices, corn, lime juice, cilantro, cumin, and chili powder. Stir to mix.

• Add the hen breasts and convey the soup to a boil over excessive warmth. Cut back the warmth to a simmer and prepare dinner uncovered for 20 minutes, or till the hen is cooked by.

• Take away the hen from the pot and shred it with two forks. Add the shredded hen again to the pot and simmer for a further 3 minutes. Style and season with salt and pepper.

• Spoon soup into bowls and prime with tortilla strips, lime wedges, and sliced avocado.

Hen: This recipe makes use of hen breasts which are 6oz every. In case your hen is bigger or smaller, alter the cooking time as wanted. The hen is added to the soup uncooked and simmers within the soup.
Cooked hen: To exchange the hen breasts with rotisserie hen or cooked hen, simmer the soup for a complete of 25 minutes, including 3 cups of shredded hen over the last 5 minutes of cooking. 
Tortilla Strips: Tortilla strips may be changed with tortilla chips or they are often cooked within the air fryer or oven. Toss the strips with 1 ½ tablespoons of oil and salt. Prepare dinner within the air fryer at 350°F for 2-4 minutes or till crisp or bake at 350°F for 11-14 minutes. Examine the strips early to make sure they don’t burn.
Spice: Cut back the spice by changing jalapeno with inexperienced chiles.
Serving suggestion: Create a enjoyable meal by serving it with quite a lot of toppings.
Leftovers: Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months. 
Leftovers & Freezing: Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. To freeze, cool fully, switch it to a freezer-safe container or resealable plastic bag for as much as 4 months.
 

Serving: 1.25cup | Energy: 278 | Carbohydrates: 27g | Protein: 18g | Fats: 11g | Saturated Fats: 1g | Ldl cholesterol: 36mg | Sodium: 671mg | Potassium: 714mg | Fiber: 6g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 19.9mg | Calcium: 69mg | Iron: 2.7mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Principal Course, Soup

Delicacies American, Mexican

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Initially Printed: January 2019
Up to date & Republished: October 2025