Scotcheroos

These no-bake Scotcheroo bars come collectively in minutes and all the time disappear quick.
They’re a go-to deal with for the vacations, last-minute sweets, or packing into lunchboxes all week.

Scotcheroos in a stack with a bite taken out of the top one

Taste: Candy and salty come collectively in a peanut buttery base with crispy cereal and a easy chocolate butterscotch prime.
Really helpful Instruments: You’ll want a large pot, a microwave-safe bowl, and a 9×13 pan.
Swaps: This recipe works with Particular Ok, Cornflakes, or any crisp cereal you like for a enjoyable mixture of textures.
Freezing: Individually wrap these chocolate butterscotch bars, then freeze for grab-and-go candy treats!

puffed rice cereal , sugar , chocolate chips , butterscotch chips , corn syrup and peanut butter to make Scotcheroos

Good Ingredient Ideas

Rice Krispies: Crispy rice cereal provides the bars their basic mild, crisp texture and blends simply with the nice and cozy peanut butter combination.
Sweeteners: Sugar and light-weight corn syrup make a candy and thick syrup that helps the combination keep delicate and chewy. Don’t boil the combination, or the bars might flip agency.
Creamy Peanut Butter: Easy peanut butter binds the cereal; keep away from pure peanut butter, as it will possibly trigger the combination to crumble. Swap half the peanut butter for cookie butter for a heat, spiced twist, and add a contact of vanilla.
Baking Chips: Butterscotch chips give Scotcheroos their basic taste and soften into the chocolate for a easy, candy end. Use milk chocolate for a sweeter bar, darkish chocolate for much less candy, or all butterscotch for a powerful butterscotch taste.

adding sugar to corn syrup to make Scotcheroos

adding peanut butter to oil and sugar mixture to make Scotcheroos

How It Comes Collectively

Make the peanut butter combination (full recipe beneath).
Add the cereal, then press gently into the ready baking dish.
Soften the baking chips, and unfold them over the cereal combination. Let cool earlier than slicing.

Press the combination frivolously into the pan for delicate, chewy bars that aren’t compacted.
Line the pan with parchment paper for simple elimination and cleaner cuts.
Microwave the topping briefly bursts to keep away from scorching the butterscotch chips.
Chill briefly within the fridge when you want them to agency up rapidly.

Storing Chocolate Butterscotch Bars

Retailer Scotcheroos at room temperature for as much as 5 days. Freeze by individually wrapping bars in wax paper or plastic wrap and inserting them in a zippered bag for as much as 2 months.

Straightforward No-Bake Desserts

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Grease a 9×13-inch baking pan and put aside.
In a big pot, warmth sugar and corn syrup over medium warmth, stirring often. Cook dinner simply till the sugar dissolves or till it begins to barely bubble. Do not let it come to a full boil.
Take away from warmth and stir within the peanut butter till totally mixed and easy. Gently fold within the cereal, mixing till evenly coated. Unfold into the ready baking pan and gently press flat.
Place the butterscotch and chocolate chips collectively in a microwave-safe bowl and soften within the microwave in 10- to 30-second bursts, stirring between every, till simply melted. (Don’t overheat, or chips can turn out to be dry and crumbly.)
Pour over the cereal and unfold to the sides. Let cool fully earlier than chopping into bars.

Don’t enable sugar to boil or the bars might be onerous as a substitute of soppy and chewy.
When melting chips within the microwave, achieve this briefly bursts till simply melted. Overheating causes chocolate chips to turn out to be dry and crumbly.
Leftover Scotcheroos will last as long as 5 days if saved in an hermetic container at room temperature. Individually wrap and freeze for as much as 2 months.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dessert, Occasion Meals, Snack

Delicacies American

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