Simple Banana Bread Recipe - Spend With Pennies

This simple banana bread recipe makes use of easy pantry elements, takes lower than 10 minutes of prep time, and comes out completely candy and moist each time.

stacked slices of banana bread with cubes of butter

Taste: Tender, tender, and naturally candy from ripe bananas with a little bit additional richness from a secret ingredient.
Talent Degree: Newbie-friendly; no mixer wanted.
Prep Be aware: Peel and freeze bananas in Ziploc luggage after they’re ripe for baking. Drain off any liquid earlier than utilizing.
Beneficial Instruments: This simple banana bread is baked in an 8×4-inch loaf pan.
Serving Suggestion: Slice it heat and serve it with butter, or toast it for breakfast. Slices freeze fantastically for grab-and-go treats that youngsters will love.

Bananas, baking soda, mayonnaise, sugar, flour, egg, salt, and pecans with labels to make Easy Banana Bread

Simple Banana Bread Elements

This simple to make banana loaf makes use of simply 7 easy pantry elements.

Bananas: For the sweetest loaf, use very ripe bananas. You’ll want about 1 cup of mashed bananas.
Mayonnaise: Mayo is fabricated from eggs and oil, making it a simple swap in baked items, and you’ll’t style the mayo, I promise! You should utilize any number of mayonnaise (I exploit Hellmann’s).
Add-Ins: You’ll be able to substitute the pecans with walnuts or chocolate chips. Add cinnamon or nutmeg for a warming twist.

How To Ripen Bananas Rapidly

Uh oh! You might have stunning yellow bananas, excellent for a smoothie or banana pudding, however not so excellent for baking…

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit in case you have any) and seal.
To ripen instantly: Place immediately on the rack within the oven at 300°F for 15-20 minutes. Cool earlier than utilizing.

wet ingredients in a bowl for an easy banana bread recipe

The best way to Make Simple Banana Bread

Mash the bananas and blend them with the egg and mayonnaise.
Mix dry elements in a second mixing bowl.
Combine the 2 simply till moist, then pour right into a greased pan and bake (full recipe under).

The batter needs to be thick and a bit lumpy; don’t add additional liquid or additional bananas, it’s going to make the bread too dense.
As with all fast breads, do not overmix. Use a spoon, not a mixer.
Don’t overbake. Ovens can differ; verify your bread not less than 10 minutes earlier than the cooking time is up.
For muffins, grease muffin tins or use silicone liners, and cut back the bake time to about 14 to 18 minutes.
For simple elimination, line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

Storing, Freezing, and Leftovers

Let the loaf cool all the way in which earlier than storing it in an hermetic container. It could actually keep on the counter for about 4 days, or you’ll be able to refrigerate it to assist it last more.
Freeze complete or in slices for as much as 3 months; wrap tightly to stop freezer burn.
Heat a slice within the toaster or microwave till it’s barely heated for a heat, fresh-baked deal with!

Cozy Banana Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 10 minutes

Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and put aside.
Mash the bananas with a fork. In a medium bowl, mix mashed bananas, mayonnaise, and egg. In a separate massive bowl, mix flour, sugar, baking soda, salt, and pecans if utilizing.
Mix the moist and dry elements and stir simply till mixed. Be aware: The combination can be very thick, however don’t overmix.
Pour the batter into the ready loaf pan and bake for 60-70 minutes, or till a toothpick comes out clear.
Take away from the pan, and place on a wire rack to chill fully earlier than slicing.

To Ripen Bananas Rapidly, heat them at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including additional bananas; this will make the bread too dense. It’s best to have about 1 cup of mashed bananas; if it’s a little bit bit over or beneath, it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated. Batter needs to be lumpy.
Examine your bread not less than 10 minutes earlier than the baking time is up.
Line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan for simple elimination.
To Make Muffins, divide the batter evenly amongst 12 muffin wells and bake for 14-18 minutes, or till a toothpick inserted comes out clear. Don’t overbake.

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Bread, Breakfast, Snack

Delicacies American

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