This Shrimp Orzo Recipe is an simple, one-pan favourite with tender garlic butter shrimp and creamy, tacky orzo that’s stuffed with cozy taste. Serve it with a slice of homemade garlic bread for a easy weeknight dinner that feels particular.

Holly’s Recipe Highlights: Shrimp Orzo Recipe

Taste: Wealthy, garlicky, and buttery with tender shrimp, creamy Parmesan orzo, and candy peas.
Why Make It: This one-pan meal delivers consolation and taste with out the additional effort or cleanup. It’s a fast and comfy weeknight dinner.
Really useful Instruments: A big nonstick or stainless skillet with a lid, a microplane or wonderful grater, and an instant-read thermometer to make sure the shrimp are completely cooked.
Serving Strategies: Serve with crusty bread and a simple green salad.
Complete Time: Underneath 30 Minutes Servings: 4 Cooking Methodology: Skillet
Ingredient Notes

- Shrimp: Massive shrimp keep juicy and are much less more likely to overcook, making them good for a fast sear. Frozen shrimp work nicely, however make sure to thaw and pat them very dry earlier than cooking.
- Garlic Butter: Garlic butter provides layers of wealthy, savory taste all through the dish. Use ready garlic butter as a fast and straightforward shortcut.
- Parmesan: Grate the Parmesan from a block so it melts extra easily and offers the very best taste and texture.
- Orzo: Toasting the orzo briefly provides a light-weight, nutty taste and offers the dish extra depth because it cooks.
- White Wine: Dry white wine provides additional taste to the sauce, whereas rooster broth is a superb substitute. When choosing a white wine for cooking, decide one you take pleasure in consuming and search for a dry selection like Sauvignon Blanc or Pinot Grigio, avoiding something too candy.
- Cream: Heavy cream provides the sauce a wealthy end. Half-and-half can be utilized as a substitute, however the sauce will probably be slightly lighter and barely thinner.
- Variations: Add a pinch of crimson pepper flakes for slightly mild warmth. Swap the peas for broccoli, stir in contemporary spinach on the finish for a straightforward inexperienced enhance, or attempt asparagus for a springy model with a bit extra chunk.

Save It for Later
Preserve leftovers in an hermetic container within the fridge for as much as 2 days and the freezer for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
Reheat on the stovetop or within the microwave with a splash of broth, milk, or cream to loosen the sauce. Keep away from overheating, or the shrimp can flip agency.
Extra Quick Shrimp Dinners
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In a small bowl, mix softened butter, garlic clove and parsley. Put aside.
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Pat shrimp dry and season with salt and pepper.
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Warmth 1 tablespoon oil and 1 tablespoon garlic butter in a big skillet over medium-high warmth. Add shrimp and cook dinner 1 to 2 minutes per facet till simply cooked via. Switch to a plate and canopy to maintain heat.
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Cut back warmth to medium and add remaining oil to the skillet. Add garlic and cook dinner for 30 seconds till aromatic. Stir in onion powder and orzo.
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Add the wine and simmer for 1 minute or till principally lowered. Add broth and produce to a mild simmer. Prepare dinner uncovered for 12 minutes, stirring sometimes, till orzo is tender and many of the liquid is absorbed.
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Stir in heavy cream, peas (or broccoli), and Parmesan. Prepare dinner 2 to three minutes extra till creamy and heated via.
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Return shrimp to the skillet together with any juices and stir gently to mix. Take away from warmth and high with the remaining garlic butter. Cowl and let relaxation 3 minutes to soften.
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Garnish with parsley if desired and serve.
Frozen peas or steamed broccoli add coloration and texture—use what you’ve gotten readily available. Asparagus or spinach are additionally nice choices.
Resting with garlic butter on the finish provides additional richness and garlic taste.
Preserve leftovers in an hermetic container within the fridge for as much as 2 days and within the freezer for as much as 2 months.
Energy: 735 | Carbohydrates: 51g | Protein: 30g | Fats: 44g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 243mg | Sodium: 1869mg | Potassium: 422mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1507IU | Vitamin C: 9mg | Calcium: 231mg | Iron: 2mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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