Cream Cheese Pasta Sauce

This creamy Cream Cheese Pasta Sauce is pure consolation in a pan. It’s wealthy, garlicky, and clean, with a quick-fix really feel that makes busy-night dinners simple and scrumptious.

A simple green salad balances the richness of this dish and you should definitely add homemade garlic bread to get each final drop of this scrumptious sauce!

plated pasta with Cream Cheese Pasta Sauce

Holly’s Recipe Highlights: Cream Cheese Pasta Sauce

Taste: Wealthy, creamy, and savory with a mellow garlic chew and a touch of herbs.

Why Make It: The sauce comes collectively within the time it takes to boil pasta, all in only one saucepan for a straightforward, no-fuss dinner.

Serving Solutions: I really like serving this sauce over spaghetti, penne, rotini, bowties, or tortellini. I’ll usually toss in peas, spinach, or leftover chicken to make it even heartier and extra satisfying.

Whole Time: 10 Minutes Serves: 4 Cooking Methodology: Stovetop

Ingredient Notes

cream cheese , parmesan , garlic , onion powder , basil , broth , butter , salt and pepper with labels to make Cream Cheese Pasta Sauce

Cream Cheese: Brick-style cream cheese works finest for the smoothest, creamiest sauce, and cubing it helps it soften shortly and evenly.
Broth: Rooster broth provides savory depth and helps skinny the sauce with out making it really feel heavy or bland. Vegetable broth works for a vegetarian possibility.
Parmesan Cheese: Freshly grated Parmesan provides you with a creamier texture and higher taste than pre-shredded. To make it further tacky add slightly extra Parmesan or a sprinkle of mozzarella.
Pasta: Any pasta form works nicely, with brief shapes holding onto the sauce properly, whereas spaghetti or fettuccine give it that traditional Alfredo-style really feel.
Variations: The sauce will be made lighter by utilizing half broth and half milk for a softer, creamier taste. It may also be spiced up with crimson pepper flakes, or was a heartier meal by including cooked hen, shrimp, ham, bacon, or Italian sausage.

Tips on how to Make Pasta Sauce with Cream Cheese

adding cream cheese to pan to make Cream Cheese Pasta Sauce

Sauté garlic in butter. Add the seasonings, then add cubed cream cheese.

Whisk cream cheese till melted. Slowly add broth, whisking after every addition. Proceed so as to add all remaining broth and simmer.

finished Cream Cheese Pasta Sauce in the pan with cheese

Take away from the warmth, stir in Parmesan, and season.

pouring Cream Cheese Pasta Sauce over pasta

Toss pasta with sauce.

For a Clean Cheese Soften: Reduce the cream cheese into small cubes so it melts easily and shortly.
Preserve the Warmth Simply Proper: Preserve the warmth at medium or medium-low as soon as the cream cheese is added.
Save Some Pasta Water: A splash of pasta water can loosen the sauce if it will get too thick.
For a Clean Soften: Take away the pan from the warmth earlier than including Parmesan so the cheese melts with out clumping.
Toss Proper Away: Toss the sauce with scorching pasta instantly so it coats every bit.

Save That Sauce

Preserve leftover sauce in an hermetic container within the fridge for as much as 5 days. Freeze the sauce in an hermetic container for as much as 4 weeks. Dairy-based sauces can separate after freezing, so thaw within the fridge and reheat slowly whereas whisking.

Extra Creamy Pasta Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Prepare dinner pasta in keeping with package deal instructions.
Whereas pasta is boiling, cook dinner garlic in butter in a saucepan over medium warmth till aromatic, about 30 seconds. Add dried basil and onion powder. Whisk in cream cheese till melted and clean.
Add hen broth slightly bit at a time and simmer 3-4 minutes or till barely thickened.
Take away from warmth and stir in parmesan cheese. Season with salt & pepper to style and serve over pasta.

Leftover sauce will be saved in an hermetic container within the fridge for as much as 5 days.
Freeze in a ziptop bag for as much as 4 weeks.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Pasta, Sauce

Delicacies American

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