CHICKEN CORN SOUP - The Southern Woman Cooks

It is a hearty soup that’s simple to make and loaded with taste! Add this rooster corn soup to your recipe record!

❤️WHY WE LOVE THIS RECIPE

We love simple recipes with numerous taste and that is a kind of! Plus, it’s versatile; you may even use rotisserie rooster to chop down on time. This soup additionally comes collectively actually shortly so it’s good for a busy night time. We like it with saltines or oyster crackers.

SWAPS

Soups are very versatile; in case you are not a fan of carrots, merely go away them out. Can’t have onions? Add some onion powder. Seize a rotisserie rooster to avoid wasting much more time. Don’t have contemporary corn, use frozen. Lot’s of simple methods to make this scrumptious soup.

⭐TIP

Since this soup incorporates heavy cream, don’t carry it to a boil. It should trigger the milk to curdle. I’ve not tried freezing this recipe however see no cause why you couldn’t. You can additionally reduce this recipe in half with no issues.

OTHER DELICIOUS SOUP RECIPES

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Rooster Corn Soup

Anne Walkup

This Rooster Corn Soup is hearty and scrumptious. Nice on a chilly day and excellent for any gathering. Loaded with taste and tremendous versatile.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Course Foremost Course, Soup

Delicacies American

3 tablespoons of unsalted butter
2 celery stalks sliced
1 onion medium dimension, sliced skinny
2 carrots peeled and chopped
3 tablespoons of minced garlic
3 rooster breast boiled and shredded (or 4 cups of rotisserie rooster)
2 14.5 ounce cans of rooster broth
2 cups of frozen or contemporary corn kernels
1 cup of heavy cream
½ teaspoon of smoked paprika
1 teaspoon dried thyme
½ teaspoon of salt
½ teaspoon of pepper

Soften butter in your soup pot over medium warmth, add onion carrots and celery. Cook dinner for about 7-8 minutes till softened, stirring sometimes. Stir in garlic, smoked paprika, thyme, salt and pepper. Cook dinner a couple of minute.
Subsequent add in rooster and rooster broth and produce to a simmer. Cut back to medium-low warmth.
Add in corn and let simmer for about quarter-hour.
Whisk in heavy cream and, let it prepare dinner, however NOT boil so it doesn’t curdle.
Serve with oyster crackers or saltines and luxuriate in!

Key phrase Rooster Corn Soup

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