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Chocolate Coated Strawberries

Who can resist a bouquet of chocolate-covered strawberries on Valentine’s Day? This chocolate-covered strawberries recipe is very easy and enjoyable to make with contemporary berries and your alternative of chocolate.

Chocolate Covered Strawberries on parchment
  • Issue: This can be a beginner-friendly recipe that even the children may help put together.
  • Prep Notice: Be sure your strawberries are washed, absolutely dried, and at room temperature for greatest outcomes.
  • Time-Saving Tip: As a substitute of melting your chocolate on the range, attempt popping it within the microwave.
  • Serving Strategies: Reward a field of those to your Valentine, make them for a enjoyable snack or dessert, or carry them for a category celebration or potluck!
Chocolate Covered Strawberries ingredients with labels

Solely 2 Substances!

  • Strawberries: Select contemporary and agency strawberries of any measurement with the leaves intact for shade. Frozen strawberries are usually not beneficial for this recipe. You should definitely use room temperature strawberries so that they don’t ‘sweat’ and the chocolate adheres correctly.
  • Chocolate: For the most effective taste use high-quality chocolate. White chocolate, milk chocolate, semi-sweet, darkish chocolate, or a mix can be utilized for creating layers or drizzling.

Chocolate Coated Strawberry Toppings

  • Roll or sprinkle jimmies
  • Sprinkles
  • Graham cracker crumbs
  • Crushed Nilla wafers or Oreos
  • Toasted coconut
  • Chopped peanuts
  • Drizzle them with completely different colours of chocolate

Tips on how to Make Chocolate-Coated Strawberries

  1. Wash and dry strawberries, leaving the inexperienced stems on.
  2. Soften chocolate (full recipe under).
  3. Rigorously dip every strawberry, holding onto the stem.
  4. Cool strawberries on parchment paper and garnish earlier than the chocolate units.
  5. Switch chocolate-covered strawberries to the fridge till absolutely hardened.

In a Rush?

Soften chocolate in a microwave-safe bowl at 30-second intervals at 50% energy, stirring between intervals. As soon as it begins to soften, scale back the time to 15-second intervals. Attempt smoothing it out with a teaspoon of coconut oil blended in.

chocolate covered strawberry with a bite out of it
  • For excellent chocolate protection, strawberries ought to be at room temperature and dry so the chocolate adheres.
  • Keep away from overcooking chocolate or getting any water within the melting bowl, as this will likely trigger the chocolate to grab up and turn into grainy.
  • For excellent outcomes, temper the chocolate.
  • If the chocolate turns into too thick to dip, gently warmth or stir in a single or two tablespoons of coconut oil.

Tips on how to Retailer Chocolate Coated Strawberries

  • Put together chocolate-covered strawberries earlier within the day and hold them at room temperature earlier than serving (this prevents them from ‘sweating’).
  • Or make as much as a day forward and retailer them within the fridge.
  • You’ll be able to freeze chocolate-covered strawberries on parchment paper then pop them right into a zippered bag and freeze for as much as 3 months.
  • Don’t toss that leftover chocolate! Maintain it within the fridge and remelt it for future recipes like chocolate-dipped pretzels, fortune cookies, and bananas.

Extra Valentine’s Day Favorites

Did you make these chocolate-covered strawberries? Go away us a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

  • Wash strawberries properly and permit them to dry fully.

  • Place 1″ of water in a small pot.

  • Break chocolate into items and place in a glass bowl that matches excessive of the pot with out touching the water.

  • Deliver the water to a simmer over medium-high warmth, then scale back to low and place bowl with chocolate over high. Stir continuously till melted and easy and the chocolate reaches 88-90°F.

  • Take away from warmth (I prefer to hold the bowl over the pot to maintain the chocolate heat) and thoroughly dip strawberries, holding the stem. Gently shake off extra chocolate and place on a parchment lined baking sheet. Garnish with toppings if utilizing.

  • When all strawberries are coated, place within the fridge to set fully earlier than serving.

  • Rinse berries beneath cool water and dab dry properly with paper towels earlier than dipping. Drops of water can spoil the chocolate.
  • Use room temperature strawberries.
  • Low gradual warmth is one of the best ways to soften the chocolate, make sure the bowl just isn’t touching the water. Tempered chocolate is greatest.
  • Place dipped berries on a parchment paper or waxed paper-lined baking sheet.
  • Make these the identical day you propose on serving them.
  • Chocolate-covered strawberries are greatest saved at room temperature for the day.

Serving: 1berry | Energy: 45 | Carbohydrates: 6g | Protein: 0.4g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 1mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 0.3mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Sweet, Dessert, Social gathering Meals, Snack
Delicacies American
sweet Chocolate Covered Strawberries with a title
simple and delicious Chocolate Covered Strawberries with writing
close up of Chocolate Covered Strawberries with a bite taken out of one with a title
Chocolate Covered Strawberries on parchment paper and close up with a bite taken out and writing

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