CREAMED PEAS AND POTATOES – The Southern Girl Cooks

This dish for creamed peas and potatoes is an excellent facet dish that your loved ones will love.

❤️WHY WE LOVE THIS RECIPE

We love scrumptious facet dishes and this one doesn’t disappoint. It’s an old school dish that our Nanny used to make, and all of us liked it. It’s an ideal addition to any meal and we typically add it to our vacation menu. Try all our favorite holiday dishes here.

SWAPS

We make this dish with bacon drippings, however you don’t should. You’ll be able to simply make this with out it, and it’s nonetheless scrumptious. We peel the potatoes, however you don’t have to do this both. We make this with evaporated milk, however you should utilize common milk.

OTHER HOLIDAY SIDE DISHES

Creamed Peas and Potatoes

Judy Yeager

This dish for Creamed Peas and Potatoes is scrumptious. Good facet dish for any event and a beautiful addition to the vacation season.

Prep Time 10 minutes minutes

Cook dinner Time 20 minutes minutes

Complete Time 30 minutes minutes

Course Facet Dish

Delicacies American, southern

• 3 giant russet potatoes can use purple potatoes
• 3 slices bacon cooked crisp
• 1 tablespoon bacon drippings
• 3 tablespoons butter
• 1/4 cup chopped inexperienced onion can use common onion
• 1/4 cup all-purpose flour
• 1 12 ounce can evaporated milk (can use common milk)
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 16 ounce bag frozen inexperienced peas (can use contemporary peas)

• Peel the potatoes and lower into items. You’ll be able to go away peelings on however I don’t.  Cowl with water and convey to a boil on range.  Cook dinner potato items about 8 minutes.  Don’t overcook or they are going to turn out to be mushy.

• Cook dinner the bacon in a skillet on prime of the range, take away and drain, put aside.  Save 1 tablespoon of the bacon drippings within the skillet.  Add the butter and onion to the bacon drippings and saute’ onions.  Sprinkle in flour and pour in milk and prepare dinner till combination begins to thicken like you make gravy.   You don’t need it too thick.

• Pour in peas and drained potatoes. Add salt and pepper.  Flip warmth to low for peas to prepare dinner.  Solely takes about 3 minutes. Take away from warmth and crumble bacon on prime.

Key phrase simple recipe, simple facet dish, simple skillet meal, peas, peas and potatoes, potatoes, the southern girl cooks

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.