Should you love easy, flavorful starters, this olive oil bread dip comes collectively in minutes and tastes like a restaurant bread basket at house. Let it relaxation when you heat the bread, then pour and dip.

- Taste: This dip is savory and garlicky with a tangy balsamic brightness, a contact of Italian seasoning, and a delicate nutty richness, particularly with Parmesan on prime.
- Non-compulsory Add-Ins: A seasonal twist I really like is including a drizzle of balsamic glaze within the winter, or a sprinkle of recent lemon zest in the summertime for a vivid, recent pop.
- Serving Strategies: Serve with a heat baguette, focaccia, or crostini for that basic restaurant-style bread basket really feel.

Assemble Your Substances
- Olive Oil: Use a good-tasting, on a regular basis additional virgin olive oil because the taste is entrance and middle. If it’s peppery, mellow it out with a splash of a milder olive oil.
- Balsamic Vinegar: Vinegar retains the dip mild and tangy, whereas a balsamic glaze provides sweetness and clings superbly to the bread.
- Italian Seasoning: Italian seasoning is my shortcut for that “restaurant-style” taste, however you may simply swap in a mixture of oregano and basil if it is advisable to.
- Garlic: Contemporary minced garlic provides the boldest taste. For a smoother dip, swap in garlic powder.
- Parsley: Contemporary appears vivid, dried works year-round, and blends in simply.
Variations
- Spicy Kick: Add a pinch of purple pepper flakes for just a little warmth.
- Mediterranean Twist: Stir in chopped sun-dried tomatoes or olives for additional texture.
- Citrus Vivid: End with a little bit of lemon zest for a recent, citrus pop.


Tips on how to Make Olive Oil Bread Dip
- In a jar, combine collectively all of the components (full recipe under).
- Shake and permit it to take a seat at room temperature for as much as 2 hours.
- Shake once more proper earlier than serving and pour right into a shallow bowl, with heat bread on the facet.

Tips on how to Retailer Leftovers
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. The oil will thicken when chilled, so let it sit at room temperature for a couple of minutes, then shake properly earlier than serving.
Freeze in small parts for longer storage. Retailer the bread individually and toast it to refresh.
Get together Dip Unfold Favorites
Did you take pleasure in this Olive Oil Bread Dip Recipe? Depart a remark and score under.
-
In a jar with a lid, add the oil, balsamic, garlic, parsley, Italian seasoning, salt, and pepper.
-
Shake properly to mix and let relaxation at room temperature for half-hour or as much as 2 hours.
-
To serve, shake properly and pour right into a shallow bowl or dish
-
Garnish with grated Parmesan cheese, if desired.
-
Serve with a recent loaf of bread, similar to a baguette or focaccia, for dipping.
Hold leftovers in an hermetic container within the fridge for as much as 3 days.
Energy: 331 | Carbohydrates: 2g | Protein: 1g | Fats: 36g | Saturated Fats: 5g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Ldl cholesterol: 1mg | Sodium: 170mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.




Trending Merchandise
LANDNEOO Butter Dish with Lid and B...
Vacuum Attachments for Shop vac Acc...
Mordimy 100% Cotton Waffle Weave Ki...
Glass Soap Dispenser Set. Hand and ...
Tastee Air Fryer, 8-in-1 Compact 5....
Der Rose 4 Packs Faux Vegetation Sm...
Stylish Dishwasher Magnet Clean Dir...
MIULEE Pack of 4 Cream White Cordur...
9 Pcs Universal Vacuum Attachments ...

