Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous simple to double should you’re bringing it to a potluck or barbecue.

For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s filled with herbs and taste.
• Straightforward to make forward and toss collectively while you’re able to eat!

I really like pasta salad (as you might have observed), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you can need! All people is speaking about whipped feta proper now, so I believed it will be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Be certain to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use purple, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You may substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: When you can’t discover them, common black olives work instead, however they’re milder in style.
• Purple Bell Pepper: Cube for the right chunk. It’s also possible to use yellow or orange bell peppers, which have an analogous sweetness.
• Purple Onion: The best choice for consuming uncooked. We love purple onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are an excellent supply of protein, however generally you need to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with slightly salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Hold Your Pasta Salad Soggy Free

No one needs a mushy pasta salad! To maintain yours contemporary, simply comply with a number of easy tips.

First, cook dinner the pasta till simply al dente, which implies it’s smooth sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can disintegrate after sitting with the dressing.

Second, ensure to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the elements.

Third, should you’re prepping forward, think about storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You may whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so every part stays contemporary. Whenever you’re able to eat, all you’ve obtained to do is chop up the veggies and toss all of it collectively in a giant bowl. Accomplished and performed.