Wild Pigs in California Are Turning Neon Blue on the Inside, Officers Warn

Surprising publicity to rodenticide is popping California’s wild pigs blue, state authorities say. 

“I’m not speaking about slightly blue,” Dan Burton, proprietor of a wildlife management firm in Salinas, California, informed The Los Angeles Times. “I’m speaking about neon blue, blueberry blue.”

Burton was one of many first trappers to find that native wild pigs had turned blue on the within. A subsequent investigation by the California Division of Fish and Wildlife (CDFW) discovered that the pigs had consumed the anticoagulant rodenticide diphacinone, a poison utilized by farmers to manage populations of undesirable rats, mice, squirrels, and different small animals. These substances usually include dye to establish them as poison, the CDFW reported, which possible explains how the pigs ended up with blue-colored muscle and fats.

Burton’s personal investigations discovered that the poisoned pigs gave the impression to be frequenting squirrel bait stations, which native farmers had been utilizing to manage the squirrel populations focusing on their crops. Nevertheless, because the poisoned bait had tiny doses of diphacinone, the pigs, regardless of turning blue, weren’t outwardly performing sick. 

Consuming animals poisoned by this rodenticide might end in secondary publicity to the poison, the CDFW stated. As such, the company is warning hunters to not eat any wild animals with indicators of blue contamination and to report any sightings of such animals to officers. General, the company suggested hunters to train further warning round areas with rat management applications, as additionally it is attainable that uncovered animals might not essentially be blue.

“Hunters ought to be conscious that the meat of sport animals, comparable to wild pig, deer, bear and geese, is perhaps contaminated if that sport animal has been uncovered to rodenticides,” stated Ryan Bourbor, pesticide investigations coordinator at CDFW, within the assertion.

This isn’t the primary time that officers have recognized wild pigs poisoned by rat poison. In 2018, a study by the CDFW discovered traces of rodenticide in about 8.3% of untamed pigs noticed lurking round agricultural or residential areas with rat management applications. Different analysis from 2011 and 2023, respectively, discovered that cooking meat poisoned with diphacinone didn’t eradicate the contamination, and folks and animals that eat the meat can exhibit indicators of rodenticide poisoning, comparable to lethargy.

In 2024, California prohibited using diphacinone, with exceptions for particular situations at licensed websites, as a part of laws meant to guard wildlife from unintentional poisoning. CDFW is asking anybody who encounters wild animals with blue fats or tissues to report their sightings to the company at [email protected] or (916) 358-2790.