Arugula Salad Dressing (Simply 3 Elements!)

This Arugula Salad Dressing comes collectively in minutes with a easy mix of rice vinegar, honey, and olive oil. Drizzled over peppery arugula and paired with contemporary fruit, creamy cheese, and toasted nuts, it creates a refreshing salad.

bowl of Easy Arugula Salad Dressing with plated salad

Holly’s Recipe Highlights: Argula Salad Dressing

Taste: The dressing is gentle and vivid with a tangy kick from rice vinegar, balanced by a mild sweetness from honey and a clean, mellow end from the olive oil.

Serving Recommendations: This salad pairs fantastically with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, including a contemporary, vivid distinction to richer primary dishes.

Make Forward: The dressing can simply be doubled or tripled and saved within the fridge, making it a fantastic choice to have available for fast future salads.

Whole Time: 10 Minutes Servings: 6 Cooking Technique: Chilled

Ingredient Notes

Rice Vinegar: Rice vinegar is gentle and lightweight, so it provides the best contact of tang with out feeling sharp or overpowering. You may swap in apple cider vinegar or white wine vinegar if you happen to like, however I discover rice vinegar retains the dressing mushy, clean, and completely balanced.
Honey: Honey provides simply sufficient sweetness to steadiness the peppery greens and tart fruit. When you want a substitute, maple syrup works in a pinch, however honey provides the dressing a cleaner, extra basic French dressing taste.
Arugula: Child arugula is your best option since its tender leaves are milder and fewer peppery than mature arugula. That softer taste lets the opposite substances shine whereas nonetheless giving the salad its signature chunk
Berries: Strawberries, blackberries, blueberries, or raspberries all work on this salad. Use no matter is ripe and in season, or swap in peaches, pears, or cherries for a contemporary twist.
Feta: Feta is salty and crumbly, which balances the sweetness of the fruit. When you choose one thing creamier and a bit tangier, goat cheese is a good various.
Walnuts: Toasting the nuts brings out their pure taste and retains them crisp within the salad. When you’d like a sweeter contact, candied nuts or pecans work effectively, too.

How To Costume an Arugula Salad

Whisk collectively the vinegar and honey. Slowly add the oil, and season.
Add the arugula, feta, and pink onion to a bowl.
Toss with simply sufficient dressing to coat (full recipe beneath).
End with the fruit and toasted nuts proper earlier than serving.

overhead of Arugula Salad on a white plate with dressing on the side

Mellow the Onion: To cut back the chunk of the pink onions, soak slices in ice water for 10 minutes and pat dry.
Slowly Add the Dressing: Add the dressing somewhat at a time so the arugula stays calmly coated, not weighed down.
Add Berries on the Finish: Wait so as to add berries till after tossing, so that they keep complete.

Hold it Recent

Hold leftover dressed salad within the fridge and use it inside 1 day. Undressed arugula, sliced onion, fruit, cheese, and nuts ought to be saved individually and mixed simply earlier than serving.

Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks. Shake or whisk earlier than utilizing.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Whole Time 10 minutes

Salad

Add arugula, feta cheese, and pink onion to a salad bowl. Add dressing and toss to mix.
Garnish with fruit and nuts.

Dressing: Dressing might be doubled (or tripled) and can preserve weeks within the fridge for different salads.
Fruit: When you don’t have berries (or they’re out of season), use pears or peaches in place.
Leftovers: Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Salad

Delicacies American

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